Whiskey is both a simple product and an endlessly enigmatic drink. People over the ages has perfected the art of whiskey with the subtle variations […]
Low Carbohydrate diets: How it works In low-carb diets, instead of carbohydrates providing the primary source of calories and energy, fats and proteins do. Keeping […]
Foods can be categorized according to their nutrient content, the purpose for which they are formulated, and the quality of ingredients they contain. The majority […]
“Nutrification” refers to the process of increasing the nutrient content of a food to improve the dietary intake of a population. Scientist Paul Bauernfeind calls […]
We are what we eat |Eating right food is for long innings The living organisms are unique in that they are self-replicating, self-adjusting, self-repairing, and […]
The Indian milch-animal scene is riddled with strange complexities, puzzles, and paradoxes, one being that though the subcontinent is framed by regions representing the most […]
Polyols are frequently marketed as being safe for the teeth, suitable for diabetics, low glycemic response (GR) and reduced calorie. The last two categories are […]