Three basic underlying principles for natural weight loss : Eat nutrient heavy food than calorie based foods. Fresh fruits, vegetables and a lot of salads […]
Indian Dairy products -Path has taken different from Western dairy products From prehistoric times, the sweltering Indian climate ensured that, as in the Diverse Sources […]
Formulated Foods -An Overview Formulated foods are foods that are prepared or manufactured according to plan from individual components, to yield products having specified physical, […]
Phytochemicals are defined as bioactive plant chemical in fruits, vegetables, grain, and other plant foods that protect plants against bacteria, viruses, and fungi. Phytochemical is […]
Overview of Modern Life-saving processes As a modern society, we’ve come to believe that antibiotics, pasteurization, and sterilization are the saviours of our health, but […]
Preserving foods by fermentation is both an art and a science that has made important contributions to human diets for thousands of years—and continues to […]
World of Gut Flora The most extensive population of microbes in the body exists in the gastrointestinal tract, where approximately 80 per cent of our […]
People choose to avoid certain foods for ethical, moral, or general health reasons, such as vegetarians and vegans. Others steer clear of ingredients that aggravate […]